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In this region of
France, love of
food is a real
tradition, you
will taste the
different savoury
specialties of
southwest cuisine
: Roast Burbot steamed and its Sea Bean coated with Spices, Salmon
furred goat and feshly harbs cream, Foie Gras and Sturgeon
squeeze with Crystallized Shallots in Red Wine, Fricassee of
fresh ...
A typical wine
cellar for the
region’s standards
and a refined
service will
bring the final
touch to an
unforgettable
journey in the Medoc
region.
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