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Situated in front of marina of Pauillac,
the restaurant of our complex suggests you coming to discover
its new menu.
The Chief Luc Barret and his team suggests you sampling a
creative and sophisticated cooking.
Discover a lot of specialities:
Roast Burbot steamed and its Sea Bean coated with Spices, Salmon
furred goat and feshly harbs cream, Foie Gras and Sturgeon
squeeze with Crystallized Shallots in Red Wine, Fricassee of
fresh Scallops and its Orange Coulis, Lamb’s Sweetbread with
Morel Sauce ... |
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The wine list include some of the most prestigious Appelation
of the vineyard of Bordeaux will enchant with its variety
the beginner or confirmed oenologists.
Take advantage of a discreet and attentive service in a
hushed and friendly atmosphere. |
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In the renowned vineyards of Medoc,
the " Hotel de France et d'Angleterre ", a two star hotel,
greets you from the January 15th to the december 20th.
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28 rooms with either a view of the Gironde estuary or
of our garden in bloom, 10 of which are twin
bedded rooms and one is a family room.
Room facilities :
private bathroom
with toilets, television with satellite broadcasting, internet
access… |
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All day long, you
are greeted in several languages by people who know what
hospitality means. |
First page
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